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Sous Vide KW-807

Sous vide technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a
precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with
incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken
breasts, and ribs with the meat literally falling off the bone.

Sous Vide KW-807

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