Sous vide technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone.
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Min. Order: 500 piece
Unit Price: US $ 47-49.8 / piece
PTC heating element make appliance durable and stable, far better than heat tube
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