Home > Products > Sous Vide >

Succulent Cooking Under Vacuum Sous Vide Intelligence Machine

Succulent Cooking Under Vacuum Sous Vide Intelligence Machine

Succulent Cooking  Under Vacuum Sous Vide  Intelligence Machine
CategoriesSous Vide
AlbumView larger image
BrandDISSNA
ModelKW-802
FOB portshenzhen
Terms of PaymentT/T
Download DOC
Update Time2019-11-15
Detail Information
Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption

Easy use and Clean way cooking

Power in Watt:1100w

Voltage:110 or 220V
Hz:50/60HZ
Other Description:temperature range 25°C to 99°C 
Temperature Stability °C ± 0.2
Thermal Power: 1100W Max 
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Wetted Materials: Stainless steel housing + PC

Please send your message to us
*Email
*Name
*Tel
*Title
*Content

Agree to use terms of service

*Address

Don't forget to sign up!

Find out early about all upcoming promotions and new products releases

Contact Person
Susan
leave a message:
Contact Now
Address:
4/F, Min Le Technology Building, Min Le Industrial Park, Minzhi, Long Hua District,Shenzhen,China
Qr code