Succulent Cooking Under Vacuum Sous Vide Intelligence Machine
Detail Information
Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption
Easy use and Clean way cooking
Power in Watt:1100w
Voltage:110 or 220V
Hz:50/60HZ
Other Description:temperature range 25°C to 99°C
Temperature Stability °C ± 0.2
Thermal Power: 1100W Max
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Wetted Materials: Stainless steel housing + PC
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Contact Person
- Name:
- Susan
- Tel:
86-755-23312936
- Email:
- sales@dissna.com
- Address:
- 2/F, Building C, Min Le Industrial Park, Minzhi, Long Hua District, Shenzhen, China
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