Sous Vide Cook:
A modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
- Gourmet taste – Captures the real taste and flavor, and keep nutritional value
- Vacuum Pouch retains natural juices and nutrients.
- Time saving, Low Energy consumption
- Easy use and Clean way cooking
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